Leftover Corned Beef Reuben Dip

corned beef

Swiss cheese

lemon

cream cheese

mayonnaise

ketchup

sauerkruat

scallions

relish

onion

seasonings

Mash down the softened cream cheese in a bowl until smooth.

Add the thousand island ingredients and mix to combine.

Add the sauerkraut and Swiss cheese and mix again.

Gently fold in the corned beef (so it doesn't break up).

Transfer to a casserole dish and top with the remaining Swiss cheese.

Bake until golden brown and bubbly. Serve with toasted rye bread.