Jammy Blueberry Pie Slices
Jammy Blueberry Pie Slices
Combine flour, sugar, salt and butter in a food processor.
Combine flour, sugar, salt and butter in a food processor.
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Pulse until pea-sized crumbles form.
Pulse until pea-sized crumbles form.
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Add the shortbread base to a tart pan with a removable bottom.
Add the shortbread base to a tart pan with a removable bottom.
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Press in tightly with your hands and the bottom of a cup.
Press in tightly with your hands and the bottom of a cup.
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Add fresh blueberries to the top.
Add fresh blueberries to the top.
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Spread as evenly as possible to meet the edges.
Spread as evenly as possible to meet the edges.
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Add on a mixture of flour and sugar.
Add on a mixture of flour and sugar.
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Coat the blueberries completely, then bake until fruit releases its juices and turns jammy and bubbly.
Coat the blueberries completely, then bake until fruit releases its juices and turns jammy and bubbly.
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Add a fresh tangy whipped cream frosting, slice, and serve!
Add a fresh tangy whipped cream frosting, slice, and serve!
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