Mini Pavlova Nests with Grapefruit Curd

Mini Pavlova Nests with Grapefruit Curd

Add all ingredients except butter to a saucepan.

Whisk while the curd thickens over medium low heat .

Strain the curd into a bowl.

Whisk in one piece of butter at a time.

To make the meringue, whisk and heat the egg whites and sugar in a double boiler.

Add the heated egg white mixture to the stand mixer bowl.

Add cornstarch to the meringue at soft peak stage.

Whip until stiff peaks form.

Trace six, 4-inch rounds onto parchment paper.

Work the meringue down and around into nests, then bake.

Pour the grapefruit curd into the baked mini pavlova nests.

Segment a grapefruit for garnish.