Individual Biscoff Cheesecakes
Individual Biscoff Cheesecakes
Pulverize Biscoff cookies, then mix with butter and sugar.
Pulverize Biscoff cookies, then mix with butter and sugar.
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Add to cupcake liners in a muffin tin.
Add to cupcake liners in a muffin tin.
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Use the bottom of a glass to compact the crust, then bake.
Use the bottom of a glass to compact the crust, then bake.
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Cream together cream cheese and Biscoff spread, then add eggs.
Cream together cream cheese and Biscoff spread, then add eggs.
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Mix to combine, then add sour cream.
Mix to combine, then add sour cream.
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Fold the mixture by hand until very smooth.
Fold the mixture by hand until very smooth.
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Add to the tops of the Biscoff cookie crust, then bake.
Add to the tops of the Biscoff cookie crust, then bake.
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Top with melted cookie butter, and fresh whipped cream.
Top with melted cookie butter, and fresh whipped cream.
Full Recipe
Full Recipe