No-Bake Biscoff Truffles

No-Bake Biscoff Truffles

Mix together the biscoff spread and cream cheese until smooth.

Add in the cookie crumbs and cinnamon and mix to combine.

Use a spatula to mash it down until very smooth and hydrated.

Use a 1" cookie scoop to measure out flesh scoops of dough.

Add the dough to a parchment lined baking sheet, then roll in between your hands until smooth. Freeze for 15 minutes.

Melt the cookie butter and white chocolate in bursts until melted and smooth.

Coat the frozen truffles completely, then transfer back to the pan.

Transfer the excess chocolate to a piping bag (or zip top bag) and drizzle over the truffles. Top with extra cookie crumbs.