Creamy Apple Butter Pie

Creamy Apple Butter Pie

Roll out the pie dough, add it to the pie plate and crimp the edges. Add pie weights and par bake.

In a large bowl, whisk together the apple butter, eggs, brown sugar, and flour until smooth.

Pour in the sweetened condensed milk, scraping out all excess from the can.

Whisk together the pie filling until completely a completely smooth filling forms.

Pour the apple butter pie filling into the par-baked crust and bake until the middle of the pie is set, but still slightly jiggly (but not sloshy).

Allow the pie to cool completely on a wire rack, then top with cinnamon whipped cream or vanilla ice cream.