Honey Sriracha Cocktail Meatballs

Mix together the breadcrumbs and milk and set aside.

Add the ground meats and remaining meatball ingredients to a large mixing bowl.

Mix together the meat and mix ins until combined.

Add the soaked breadcrumbs and gently mix again until incorporated. Cover and rest for 15 minutes.

Use a cookie scoop to create flush mounds of meatballs.

Drop them onto a lined cookie sheet about ½" apart.

Wet your hands, roll the meatballs into smooth balls, and return to the cookie sheet. Bake, then broil until browned.

Sauté the garlic in olive oil until fragrant.

Add the ketchup, sriracha, honey, and rice vinegar and heat over medium heat until bubbling.

Add the meatballs and carefully toss to coat. Cover and cook for 10 minutes, then uncover and cook for another 10 minutes. Add to a bowl or platter and sprinkle over the garnishes.