Honey Chess Pie
Honey Chess Pie
Sugar
Sugar
Pie Crust
Pie Crust
Sugar
Sugar
Corn Meal
Corn Meal
Honey
Honey
Eggs
Eggs
Butter
Butter
Crimp, freeze, and dock the pie crust.
Crimp, freeze, and dock the pie crust.
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Add parchment and pie weights and par bake.
Add parchment and pie weights and par bake.
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Brush the crust with egg white wash, then continue baking.
Brush the crust with egg white wash, then continue baking.
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Heat honey and butter until melted.
Heat honey and butter until melted.
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Whisk together sugar and eggs until lighter in color.
Whisk together sugar and eggs until lighter in color.
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Add the melted honey butter and whisk.
Add the melted honey butter and whisk.
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Add the buttermilk, vanilla and salt and whisk.
Add the buttermilk, vanilla and salt and whisk.
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Pour into the crust and bake until set.
Pour into the crust and bake until set.
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Enjoy the sweet floral pie!
Enjoy
the
sweet floral pie!
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