Honey Chess Pie

Honey Chess Pie

Sugar

Pie Crust

Sugar

Corn Meal

Honey

Eggs

Butter

Crimp, freeze, and dock the pie crust.

Add parchment and pie weights and par bake.

Brush the crust with egg white wash, then continue baking.

Heat honey and butter until melted.

Whisk together sugar and eggs until lighter in color.

Add the melted honey butter and whisk.

Add the buttermilk, vanilla and salt and whisk.

Pour into the crust and bake until set.

Enjoy the sweet floral pie!