Homemade Seafood Salad

celery

imitation crab sticks

shallot

mayonnaise

dill, garlic powder, paprika

lemon

Chop the imitation crab sticks, most into bite-sized pieces, and some into shreds. This allows for various textures in the seafood salad.

Whisk together the mayonnaise, water, salt, lemon juice, spices, celery, and shallot.

Add the chopped imitation crab and mix to combine. Refrigerate for one hour to allow the flavors to develop.

Serve in a bowl with your favorite crackers, crostini, celery, or rolls and extra slices of lemon for squeezing.