Homemade Caramel Marshmallow Candy Bars
Homemade Caramel Marshmallow Candy Bars
Add butter and brown sugar to a saucepan.
Add butter and brown sugar to a saucepan.
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Heat and stir until melted.
Heat and stir until melted.
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Add the sweetened condensed milk.
Add the sweetened condensed milk.
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Cook until 240℉ then add vanilla and flaky salt.
Cook until 240℉ then add vanilla and flaky salt.
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Pour into a prepared 8x8" pan and chill.
Pour into a prepared 8x8" pan and chill.
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Make the marshmallow.
Make the marshmallow.
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Pour onto the chilled caramel.
Pour onto the chilled caramel.
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Spread as evenly as possible, then let stand for 3 hours to set.
Spread as evenly as possible, then let stand for 3 hours to set.
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Cut the candy into bar sized pieces then freeze for 30 minutes.
Cut the candy into bar sized pieces then freeze for 30 minutes.
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Dip each candy bar in melted dark chocolate.
Dip each candy bar in melted dark chocolate.
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Use two forks to turn and coat it, and also to remove it.
Use two forks to turn and coat it, and also to remove it.
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Drizzle with extra melted chocolate.
Drizzle with extra melted chocolate.
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Top with flaky sea salt.
Top with flaky sea salt.
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Share with friends!
Share with friends!
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