Homemade Blackberry Chip Ice Cream
Homemade Blackberry Chip Ice Cream
heavy cream
heavy cream
sweetened condensed milk
sweetened
condensed
milk
black raspberries
black raspberries
vanilla
vanilla
sugar
sugar
mini chocolate chips
mini
chocolate
chips
Puree the blackberries in a food processor or blender and strain them through a fine-mesh sieve into a pot.
Puree the blackberries in a food processor or blender and strain them through a fine-mesh sieve into a pot.
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Add the sugar and cook on medium heat until the mixture reduces and turns thick and syrup-like.
Add the sugar and cook on medium heat until the mixture reduces and turns thick and syrup-like.
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Combine the sweetened condensed milk, vanilla, and blackberry puree.
Combine the sweetened condensed milk, vanilla, and blackberry puree.
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Whip the heavy cream to stiff peaks, then fold half into the blackberry ice cream base.
Whip the heavy cream to stiff peaks, then fold half into the blackberry ice cream base.
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Add the remaining whipped cream and fold until incorporated.
Add the remaining whipped cream and fold until incorporated.
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Fold in chocolate chips, then pour into a metal loaf pan and smooth out.
Fold in chocolate chips, then pour into a metal loaf pan and smooth out.
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Drizzle on the remaining blackberry puree, then swirl it into the ice cream.
Drizzle on the remaining blackberry puree, then swirl it into the ice cream.
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Top with more mini chocolate chips and extra blackberries.
Top with more mini chocolate chips and extra blackberries.
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