Ham & Swiss Quiche
Ham & Swiss Quiche
This is a great dish to make ahead of time and re-heat for later!
This is a great dish to make ahead of time and re-heat for later!
Add pie weights to the crust and par bake.
Add pie weights to the crust and par bake.
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Brush the par baked crust with egg white wash to seal.
Brush the par baked crust with egg white wash to seal.
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Add ham, leeks, and gruyere or swiss cheese to the par baked crust.
Add ham, leeks, and gruyere or swiss cheese to the par baked crust.
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Pour in the custard of eggs, heavy cream and milk.
Pour in the custard of eggs, heavy cream and milk.
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Bake until lightly browned and the center is almost set.
Bake until lightly browned and the center is almost set.
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Cool the quiche for 20 minutes, then slice in and enjoy!
Cool the quiche for 20 minutes, then slice in and enjoy!
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