Ham & Swiss Quiche
Ham & Swiss Quiche
thecozyplum.com
Par-bake a homemade or store bought pie crust with weights.
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Brush the pastry with egg whites to seal the crust.
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Fill the crust with chopped ham, sautéed leeks, and Swiss cheese.
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Pour in the whisked eggs, milk, and heavy cream until full.
Bake for 45 minutes until set and golden. Cool slightly and serve.
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