Ham & Swiss Quiche

thecozyplum.com

Par-bake a homemade or store bought pie crust with weights.

Brush the pastry with egg whites to seal the crust.

Fill the crust with chopped ham, sautéed leeks, and Swiss cheese.

Pour in the whisked eggs, milk, and heavy cream until full.

Bake for 45 minutes until set and golden. Cool slightly and serve.