Gooey Homemade S'mores Bars
Gooey Homemade S'mores Bars
Combine graham cracker crumbs, butter, and sugar and press into a square pan and bake to set.
Combine graham cracker crumbs, butter, and sugar and press into a square pan and bake to set.
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Combine hot heavy cream and chocolate to create a ganache.
Combine hot heavy cream and chocolate to create a ganache.
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Pour the chocolate ganache over the pre-baked crust and spread evenly.
Pour the chocolate ganache over the pre-baked crust and spread evenly.
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Combine brown sugar, corn syrup and water and bring to a boil.
Combine brown sugar, corn syrup and water and bring to a boil.
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Cook until it reaches 240℉
Cook until it reaches 240℉
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Slowly stream the sugar syrup into powdered gelatin and water and mix with a stand mixer until thick and fluffy.
Slowly stream the sugar syrup into powdered gelatin and water and mix with a stand mixer until thick and fluffy.
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Take the finished marshmallow and pour it over the set ganache layer and spread evenly.
Take the finished marshmallow and pour it over the set ganache layer and spread evenly.
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Grease a sharp knife to cut the bars with ease.
Grease a sharp knife to cut the bars with ease.
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Cut the bars into 9 or 16 pieces.
Cut the bars into 9 or 16 pieces.
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Use a kitchen torch to toast the marshmallow, then bite in!!
Use a kitchen torch to toast the marshmallow, then bite in!!
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