Soft & Gooey Fluffernutter Cookies
Soft & Gooey Fluffernutter Cookies
Sugar
Sugar
Sugar & Brown sugar
Sugar & Brown sugar
Flour
Flour
Butter
Butter
Marshmallows
Marshmallows
Peanut butter
Peanut butter
Eggs
Eggs
After making the dough add a teaspoon of frozen peanut butter to a flattened piece of dough.
After making the dough add a teaspoon of frozen peanut butter to a flattened piece of dough.
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Place a marshmallow on top.
Place a marshmallow on top.
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Gently close the dough around the peanut butter and marshmallow to close it.
Gently close the dough around the peanut butter and marshmallow to close it.
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Stud the tops with peanut butter chips (or chocolate chips).
Stud the tops with peanut butter chips (or chocolate chips).
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Place 6 stuffed cookies on a large baking sheet lined with parchment.
Place 6 stuffed cookies on a large baking sheet lined with parchment.
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Bake until the cookies begin to break open to expose the marshmallow.
Bake until the cookies begin to break open to expose the marshmallow.
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Break apart for that perfect marshmallow pull!
Break apart for that perfect marshmallow pull!
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