Fudgy Biscoff Blondies

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Add the brown sugars to the melted butter.

Whisk to combine.

Add the egg and yolk.

Whisk to combine again.

Fold in the dry ingredients.

Thick, finished batter.

Transfer to a prepared pan.

Press into the edges.

Top with biscoff cookie pieces.

Full baked blondies.

Enjoy your tasty treat!