French Toast with Baileys Whipped Cream

French Toast with Baileys Whipped Cream

Slice the bread at the thickest part of the loaf.

Whisk together all custard ingredients.

Soak two pieces of bread for 2 minutes.

Flip and soak for another two minutes.

Add butter to coat the pan.

Add two soaked slices to the hot pan.

Flip when golden brown on each side.

Wipe out the pan and re-add butter in between batches.