Flaky Ham and Cheese Puff Pastry
Flaky Ham and Cheese Puff Pastry
Thyme
Thyme
Dijon mustard
Dijon mustard
Ham
Ham
Egg
Egg
Sharp aged cheddar cheese
Sharp aged cheddar cheese
Puff pastry
Puff pastry
Add dijon mustard to half of the pastry square.
Add dijon mustard to half of the pastry square.
Add shredded cheese.
Add shredded cheese.
Add pieces of thinly sliced ham.
Add pieces of thinly sliced ham.
Add more cheese on top of the ham.
Add more cheese on top of the ham.
Wet exposed edges, then gently pull the pastry and stretch it over top of the filling.
Wet exposed edges, then gently pull the pastry and stretch it over top of the filling.
Press the pastry together to seal it.
Press the pastry together to seal it.
Use a fork to crimp the edges to finish sealing.
Use a fork to crimp the edges to finish sealing.
Brush egg wash onto each turnover.
Brush egg wash onto each turnover.
Cut small slits into the pastry to release steam, then bake until golden brown.
Cut small slits into the pastry to release steam, then bake until golden brown.
Enjoy hot and fresh out of the oven!
Enjoy hot and fresh out of the oven!