Fig & Almond Butter Tart

Fig & Almond Butter Tart

Graham cracker crumbs


almond butter

figs (duh)

heavy cream


corn starch

powered sugar

Compact the chocolate graham cracker crust into the tart pan.

Remove the stems and quarter the figs.

Add the figs to a saucepan with water.

Spread the almond butter filling into the cooled crust.

Add the honey to the fig preserves.

Add the fig preserves on top of the almond butter layer.

Top with whipped cream.

Finish it off with toasted almonds and a drizzle of honey!