Everything Bialy Bagels
Everything Bialy Bagels
Combine the warm water, yeast and sugar.
Combine the warm water, yeast and sugar.
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Allow the yeast to active for 5 minutes.
Allow the yeast to active for 5 minutes.
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Add the flour and mix for two minutes.
Add the flour and mix for two minutes.
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Allow the dough to pull away from the sides.
Allow the dough to pull away from the sides.
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Knead the dough for 5 minutes.
Knead the dough for 5 minutes.
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Add the dough to a greased bowl to rise.
Add the dough to a greased bowl to rise.
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Rise until doubled in size.
Rise until doubled in size.
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Punch down the dough.
Punch down the dough.
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Pull down all sides and pinch the bottom to create a ball.
Pull down all sides and pinch the bottom to create a ball.
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Roll clockwise to seal.
Roll clockwise to seal.
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Flatten down with your hand.
Flatten down with your hand.
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Create indented wells with your fingertips.
Create indented wells with your fingertips.
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Brush egg wash on the sides.
Brush egg wash on the sides.
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Sprinkle with everything bagel seasoning.
Sprinkle with everything bagel seasoning.
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Bake until slightly golden.
Bake until slightly golden.
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Top with airy, whipped cream cheese.
Top with airy, whipped cream cheese.
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