Eggnog Bundt Cake

Whisk together the wet ingredients in a stand mixer or with a hand mixer, then add in the sour cream and mix to combine.

Whisk together the dry ingredients, then add half to the batter and mix.

Add half of the eggnog and mix, then repeat with the remaining flour and eggnog.

Drizzle in the alcohol, then mix until just combined.

Grease and sugar a bundt pan, covering both the sides and middle, and dump out any excess.

Pour in the cake batter and shake gently to smooth it out. Bake until set, then rest for 15 minutes and turn out onto a platter to finish cooling completely.

Sift the powdered sugar, then add in the eggnog and whisk until completely smooth.

Drizzle the eggnog glaze onto the cake, and sprinkle on cinnamon or nutmeg, if desired. Slice and serve.