Creme Brûlée with Eggnog
Creme Brûlée with Eggnog
Whisk egg yolks until light and fluffy.
Whisk egg yolks until light and fluffy.
Full Recipe
Drizzle in a mix of hot cream, eggnog, spices and sugar while whisking.
Drizzle in a mix of hot cream, eggnog, spices and sugar while whisking.
Full Recipe
Add the mixture back to a pot and place over medium heat until slightly thickened.
Add the mixture back to a pot and place over medium heat until slightly thickened.
Full Recipe
Transfer the custard to individual ramekins in a water bath and bake.
Transfer the custard to individual ramekins in a water bath and bake.
Full Recipe
Once baked and cooled, top each ramekin with sugar.
Once baked and cooled, top each ramekin with sugar.
Full Recipe
Tap the sugar around to coat, then pour out any excess into the next ramekin.
Tap the sugar around to coat, then pour out any excess into the next ramekin.
Full Recipe
Use a kitchen torch to brûlée the sugar until golden.
Use a kitchen torch to brûlée the sugar until golden.
Full Recipe
Add another layer of sugar and torch again (this leads to best crack).
Add another layer of sugar and torch again (this leads to best crack).
Full Recipe
Full Recipe