Creamy Honey Chess Pie
Creamy Honey Chess Pie
pie crust
pie crust
sugar
sugar
honey
honey
butter
butter
corn meal
corn meal
eggs
eggs
buttermilk
buttermilk
Crimp, freeze, and dock the pie crust.
Crimp, freeze, and dock the pie crust.
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Add parchment and pie weights to par bake.
Add parchment and pie weights to par bake.
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Brush the crust with egg white wash, then continue baking.
Brush the crust with egg white wash, then continue baking.
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Heat honey and butter until melted.
Heat honey and butter until melted.
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Whisk together sugar and eggs until lighter in color.
Whisk together sugar and eggs until lighter in color.
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Pour in the melted honey butter while whisking.
Pour in the melted honey butter while whisking.
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Add the buttermilk, vanilla and salt and whisk. Add to the pie crust and finish baking.
Add the buttermilk, vanilla and salt and whisk. Add to the pie crust and finish baking.
Full Recipe
Full Recipe