Creamy Honey Chess Pie

Creamy Honey Chess Pie

pie crust

sugar

honey

butter

corn meal

eggs

buttermilk

Crimp, freeze, and dock the pie crust.

Add parchment and pie weights to par bake.

Brush the crust with egg white wash, then continue baking.

Heat honey and butter until melted.

Whisk together sugar and eggs until lighter in color.

Pour in the melted honey butter while whisking.

Add the buttermilk, vanilla and salt and whisk. Add to the pie crust and finish baking.