Cranberry White Chocolate Tart
Cranberry White Chocolate Tart
Mix together the crust ingredients until fully moistened.
Mix together the crust ingredients until fully moistened.
Full Recipe
Press the crumbs tightly into a tart pan with removable bottom, then bake and cool.
Press the crumbs tightly into a tart pan with removable bottom, then bake and cool.
Full Recipe
Cook down the cranberries and sugar until thickened and the cranberries pop.
Cook down the cranberries and sugar until thickened and the cranberries pop.
Full Recipe
Puree the cranberries, then pass through a fine mesh sieve and allow the puree to cool slightly.
Puree the cranberries, then pass through a fine mesh sieve and allow the puree to cool slightly.
Full Recipe
Heat the heavy whipping cream until it simmers, then pour it over the white chocolate. Allow it to stand for one minute.
Heat the heavy whipping cream until it simmers, then pour it over the white chocolate. Allow it to stand for one minute.
Full Recipe
Use a rubber spatula to carefully mix together the cream and white chocolate until a smooth ganache forms.
Use a rubber spatula to carefully mix together the cream and white chocolate until a smooth ganache forms.
Full Recipe
Add the butter one tablespoon at a time, stirring until completely melted.
Add the butter one tablespoon at a time, stirring until completely melted.
Full Recipe
Pour the white chocolate ganache into the cooled tart shell.
Pour the white chocolate ganache into the cooled tart shell.
Full Recipe
Use a piping bag or zip top bag to drizzle the cranberry puree around the top of the white chocolate.
Use a piping bag or zip top bag to drizzle the cranberry puree around the top of the white chocolate.
Full Recipe
Use a butter knife to swirl together the cranberry and white chocolate into a decorative pattern.
Use a butter knife to swirl together the cranberry and white chocolate into a decorative pattern.
Full Recipe
Full Recipe