Cookies with Leftover Halloween Candy

vanilla

butter

leftover Halloween candy

eggs

baking soda & salt

flour

brown sugar

Cream together the butter and brown sugar until light and fluffy.

Scrape down the sides, then add the eggs and vanilla extract.

Beat again until light and fluffy and thickened.

Add the whisked flour mixture to the wet ingredients.

Mix until combined, then scrape down the sides.

Add the chopped Halloween candy and mix in on the lowest speed until dispersed.

Use a large cookie scoop to add the cookie dough onto a baking sheet lined with parchment paper. Press extra candy pieces onto the tops of the cookie dough balls, then bake.

Bake, then use a large round object to "scoot" the cookies to reshape the cookies. Sprinkle on flaky sea salt to finish and allow them to cool completely on the pan.