Cookies with Graham Crackers

Whisk together the dry ingredients, including the graham crackers.

Cream together the butter and sugar until light and fluffy, then scrape down the sides.

Add the eggs, vanilla, and sugar syrup to the creamed ingredients.

Mix until fluffy, then scrape down the sides again.

Add the whisked dry ingredients to the creamed ingredients and mix until just combined.

Scrape down the sides once more and fold in any leftover dry ingredients using a rubber spatula.

Use a tablespoon measure to make two tablespoon-sized cookie dough balls and roll them through your palms until smooth.

Roll the graham cracker cookie dough ball through the extra graham cracker crumbs, then add to a pan and bake.