Cookies with Graham Crackers
Cookies with Graham Crackers
Whisk together the dry ingredients, including the graham crackers.
Whisk together the dry ingredients, including the graham crackers.
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Cream together the butter and sugar until light and fluffy, then scrape down the sides.
Cream together the butter and sugar until light and fluffy, then scrape down the sides.
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Add the eggs, vanilla, and sugar syrup to the creamed ingredients.
Add the eggs, vanilla, and sugar syrup to the creamed ingredients.
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Mix until fluffy, then scrape down the sides again.
Mix until fluffy, then scrape down the sides again.
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Add the whisked dry ingredients to the creamed ingredients and mix until just combined.
Add the whisked dry ingredients to the creamed ingredients and mix until just combined.
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Scrape down the sides once more and fold in any leftover dry ingredients using a rubber spatula.
Scrape down the sides once more and fold in any leftover dry ingredients using a rubber spatula.
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Use a tablespoon measure to make two tablespoon-sized cookie dough balls and roll them through your palms until smooth.
Use a tablespoon measure to make two tablespoon-sized cookie dough balls and roll them through your palms until smooth.
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Roll the graham cracker cookie dough ball through the extra graham cracker crumbs, then add to a pan and bake.
Roll the graham cracker cookie dough ball through the extra graham cracker crumbs, then add to a pan and bake.
Full Recipe
Full Recipe