Cinnamon Swirl Bundt Cake

Mix together the ingredients for the cinnamon sugar in a bowl.

Cream together the butter and cream cheese until very smooth.

Add the sugars and beat until very light and fluffy, then scrape down the sides.

Add the eggs and beat until even more light and fluffy. Scrape down the sides again.

Whisk together the dry ingredients. Add half of the flour mixture and slowly mix.

Add half of the milk and mix. Then repeat with the remaining flour mixture and milk.

Finish folding in any excess flour around the edges by hand with a rubber spatula.

Add half of the batter to the prepared bundt pan, spreading and tapping the batter evenly throughout the pan.

Sprinkle over all of the cinnamon sugar across the first layer of cake batter.

Add the remaining cake batter and gently spread to meet the center and edges. Bake until set, then turn out the cake to cool completely.

Beat together the butter and cream cheese.

Add the powdered sugar and vanilla and mix again.

Add the heavy cream and beat until combine and the frosting slowly falls from the beaters.

Pour the cream cheese frosting over the fully cooled bundt cake, then slice and serve.