Cinnamon Sweet Potato Bars with Pecan Crust

spices

sweet potato

graham crackers

milk

pecans

brown sugar

heavy whipping cream

butter

eggs

vanilla

Pulverize the graham crackers and pecans, then add all crust ingredients to a bowl.

Use a fork to mix it together until completely moistened.

Press the graham cracker crust into the pan (being sure to get the edges) until very compact, then bake.

Whisk together the eggs, sugar, vanilla, and salt in a large bowl.

Add the sweet potato puree and spices and whisk to combine.

Add the milk and heavy cream.

Whisk until completely smooth and no chunks remain.

Add the sweet potato pie filling to the baked crust, smooth it out, then bake. Remove from the oven and chill until completely set.

Make the cinnamon whipped cream and whip until fluffy.

Spread on top of the sweet potato bars, adding decorative swoops.