Chocolate Strawberry Thumbprint Cookies

Cream the butter and sugar.

Add the dry ingredients.

Mix until combined.

Create round dough balls Roll in sugar if desired..

Create a well using a ½ teaspoon measure.

Use a tablespoon measure to re-create the wells after baking.

Create a paste from freeze dried strawberries and cream.

Combine the paste and hot cream.

Add to white chocolate and mix to combine. Add a touch of food coloring.

Spoon in the strawberry white chocolate ganache.