Chocolate Chai Snickerdoodles

Chocolate Chai Snickerdoodles

Mixing together the dry ingredients.

Cream together the butter, sugars, and chai spice.

Cover the bowl with plastic wrap and chill in the fridge for one hour.

Roll in between your hands into a smooth ball.

Bake the cookies in the center rack of the oven until the edges are set and they still look slightly puffy.