Chewy Pomegranate Caramel Candy

Chewy Pomegranate Caramel Candy

Bring the pomegranate juice to a boil, then reduce it to a simmer and cook it down until it becomes a syrupy molasses consistency.

Add in the butter, sugars, and heavy cream and mix it together to melt, then place it back on the heat.

Cook the mixture until it reaches 250℉ on a candy thermometer. It will be bubbling at this point.

Stir in the vanilla, flaky salt, and red food coloring, then pour the hot pomegranate caramel into the prepared pan.

Refrigerate for two hours until set, then grease the blade of a sharp knife with neutral oil and cut the caramels into bite-sized pieces.

Wrap each individual caramel in a 4x4" square of wax paper and twist the edges, then enjoy or gift them to a loved one!