Chewy Oatmeal PBJ Bars

Hull and slice the strawberries.

Cook down the strawberries and sugar, mashing them down as they cook

Mix the cornstarch and water, then add to the cooked strawberries to thicken. Then, stir in the extra strawberry jam. Cool completely.

Pulverize some of the oats, then mix together the ingredients for the peanut butter base, then add to a prepared square pan.

Press the peanut butter oat base into the bottom of the pan (getting to the edges), then par bake.

Add the cooled strawberry quick jam and spread it to meet the edges.

Mix together the remaining dough with whole rolled oats until a crumble forms.

Sprinkle the crumble all over the strawberry jam, then finish baking. Cool completely.