Chewy Cookie Butter Blondies

Whisk together the butter and sugars until blended.

Add the eggs and vanilla and whisk until a slightly thinner batter forms.

Add the flour, cinnamon, and salt and fold them together with a rubber spatula, scraping down the sides.

Continue folding until all flour and dry ingredients disappear and a thick batter forms.

Add the batter to a prepared pan.

Use your hands to press the Biscoff blondie batter into the pan, being sure to get the whole way to the edges.

Add crushed Biscoff cookies to the top, then bake.

Allow the bars to cool in the pan for about 15 minutes, then use the parchment paper slings to remove and cut the bars.