Cheesy Jalapeño Corn Dip

bacon

montery jack cheese

smoked paprika

pickled jalapenos

green chilis

mayonnaise

sour scream

cream cheese

scallions

garlic

corn

Fry the bacon until crispy, then drain and set aside.

Cut the corn off of the cob. If using frozen, thaw it completely and let any water drain out.

Mix together the cream cheese, sour cream, and mayonnaise until smooth.

Add the jalapeños, green chilis, spices, garlic and scallions and mix to combine.

Add almost all of the grated cheese and mix to evenly disperse.

Add to a cast iron skillet or baking dish and top with the remaining cheese.

Add the cooked bacon in the last five minutes of bake time.

Garnish with extra scallions and cilantro, then serve with tortilla chips.