Caramelized Almond Fig Cake
Caramelized Almond Fig Cake
Sprinkle brown sugar on the bottom of the prepared pan, then place the figs cut side down in concentric circles.
Sprinkle brown sugar on the bottom of the prepared pan, then place the figs cut side down in concentric circles.
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Cream together the butter and sugars until light and fluffy, then drizzle in the whisked eggs.
Cream together the butter and sugars until light and fluffy, then drizzle in the whisked eggs.
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Add the dry ingredients (flour, baking powder, and salt) then mix until almost combined.
Add the dry ingredients (flour, baking powder, and salt) then mix until almost combined.
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Add the almond flour and fold it in by hand with a rubber spatula.
Add the almond flour and fold it in by hand with a rubber spatula.
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Carefully pour the almond batter over the fig layer.
Carefully pour the almond batter over the fig layer.
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Spread the top of the cake to meet the edges of the pan, then bake until set and golden brown.
Spread the top of the cake to meet the edges of the pan, then bake until set and golden brown.
Full Recipe
Full Recipe