Caramel Brownie Pie with Pretzel Crust

Pulverize the pretzels, brown sugar, and melted butter and add to a tart pan.

Press the crumbs tightly into the pan then bake for 8 minutes.

Mix together butter, chocolate, cocoa powder, sugar, and eggs for the brownie batter.

Add in the flour and fold to combine.

Pour the brownie batter into the pretzel crust.

Spread it gently to meet the edges.

Bake until the brownie layer is set.

Make the caramel and pour overtop of the cooled brownie layer.

Spread evenly to meet the edges.

Heat chocolate and cream and stir to make the ganache, then pour over the set caramel.

Spread evenly to meet the edges, then refrigerate and top with flaky sea salt.

"The sweet and salty combo is perfection!"