Caramel Apple Pie with Crumb Topping
Caramel Apple Pie with Crumb Topping
Peel, core, and slice the apples, then toss them with the flour, spices, lemon juice, and sugar to combine.
Peel, core, and slice the apples, then toss them with the flour, spices, lemon juice, and sugar to combine.
Full Recipe
Layer the apple mixture into the pie dish, mounding up the apples in the center, then press down gently all over.
Layer the apple mixture into the pie dish, mounding up the apples in the center, then press down gently all over.
Full Recipe
Pour the rich caramel sauce all over the top of the apples, drizzling it on evenly across the entire pie.
Pour the rich caramel sauce all over the top of the apples, drizzling it on evenly across the entire pie.
Full Recipe
Mix together the streusel topping with a fork, then sprinkle it onto the top of the pie. Bake until golden brown.
Mix together the streusel topping with a fork, then sprinkle it onto the top of the pie. Bake until golden brown.
Full Recipe
Full Recipe