Browned Butter Blondies

[{"selector":"#anim-d0d0804d-325f-44fd-a9be-b06f67caf440","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2b44b98-7f1a-4b65-b896-eb1e96a2b403","keyframes":{"transform":["translate3d(0px, 319.81387%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Brown the butter, allow it to cool slightly, and prep all of the ingredients.

Pour the browned butter into the sugars and whisk to combine.

Add the eggs and whisk vigorously.

Whisk until thick ribbons form.

Add the flour, baking powder, and salt. Fold to combine.

Add the chocolate of your choice.

Fold to combine completely.

Spread into a quarter sheet pan.

Bake at 350℉ for 18-20 minutes.

Cool for 30 minutes, cut, and ENJOY!