Maple Bourbon Pecan Pie
Maple Bourbon Pecan Pie
Whisk together the sugar, corn starch, and salt.
Whisk together the sugar, corn starch, and salt.
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Add the eggs and melted butter.
Add the eggs and melted butter.
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Whisk vigorously until smooth.
Whisk vigorously until smooth.
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Pour in the maple syrup.
Pour in the maple syrup.
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Pour in the bourbon (if using).
Pour in the bourbon (if using).
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Whisk again to completely combine.
Whisk again to completely combine.
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Add the pecan halves to the par-baked pie crust.
Add the pecan halves to the par-baked pie crust.
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Pour the filling on top, scraping out every last bit, then bake.
Pour the filling on top, scraping out every last bit, then bake.
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Cool for at least 2 hours, then serve with vanilla ice cream.
Cool for at least 2 hours, then serve with vanilla ice cream.
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