Blueberry Bars

Combine flour, butter, and sugar to create a crumbly shortbread.

Press the shortbread into a tart pan with removable bottom.

Add a layer of fresh blueberries to cover the crust.

Coat completely with a mixture of flour, sugar, and cinnamon, then bake until jammy and the crust is set.

Top with a simple whipped cream cheese frosting, then slice and serve.