Banoffee Caramel Cheesecake

Mix together the ingredients for the cookie crumb crust until moistened and the crumbs hold together when pressed.

Transfer the crumbs to a 9" springform pan and press it the whole way up the sides, into the corners, and bottom. Bake and cool.

Mix together the cream cheese, sugar, and cornstarch until smooth.

Mash the very ripe bananas with a fork until they're as smooth as possible.

Mix the bananas into the batter and scrape down the sides again.

Whisk the eggs, the drizzle them into the batter while mixing on low speed. Scrape down he sides again.

Add the vanilla and sour cream and finish mixing the batter together by hand.

Pour the banana cheesecake batter into the prepared crust and spread evenly.

Beat the heavy cream, sugar, and vanilla until medium peaks form.

Spread the dulce de leche all over the top of the cheesecake.

Add the sliced bananas to cover the caramel.

Covered with whipped cream and chocolate shavings.