Banana Spice Cake with Cream Cheese Frosting

flour

ripe bananas

white & brown sugar

milk

butter

spices

sour cream

vanilla

eggs

baking soda & salt

powdered sugar

butter

vanilla

cream cheese

Cream together the butter and sugars, then add one egg and beat.

Add the additional eggs one at a time, and the oil, until a fluffy base forms.

Whisk together the dry ingredients and add half into the batter and mix.

Whisk together the milk and sour cream, and add half to the batter and mix. Repeat with the flour mixture and the remaining dairy mixture.

Gently fold in the mashed bananas by hand until they're evenly dispersed.

Spread the cake batter into a prepared 9x13" pan and bake until set. Cool completely.

Brown the butter, then beat it together with half of the powdered sugar, and the salt.

Add the cream cheese, additional powdered sugar, and vanilla and mix to combine.

Raise the speed and beat for a few minutes until very light and fluffy.

Add the frosting to the cooled cake, and spread it out to meet the edges.