Baileys Soaked French Toast

Slice the bread at the thickest part of the loaf.

Whisk together all custard ingredients.

Soak two pieces of bread for 2 minutes.

Flip and soak for another two minutes.

Add butter to coat the pan.

Add two soaked slices to the hot pan.

Flip when golden brown on each side.

Wipe out the pan and re-add butter in between batches.

Finished French toast.

Add two slices of French toast to a plate, then top with chocolate sauce, Baileys whipped cream, and fresh berries.