Baileys Cheesecake (No Bake)

oreos

Baileys Irish Cream

heavy whipping cream

cream cheese

sour cream

butter

brown sugar

chocolate chips

vanilla

sugar

Mix together the Oreo crumbs, butter, brown sugar and salt.

Press firmly into a springform pan, going halfway up the sides. Freeze.

Beat the cream cheese and sugar until light and fluffy.

Add the Baileys and vanilla and mix slowly.

Increase the speed and mix until fluffy and combined.

Mix in the melted chocolate until completely combined.

Whip the heavy whipping cream until stiff peaks form.

Add the whipped cream in two batches, folding it into the cheesecake batter carefully so it doesn't deflate.

Add all of the Baileys cheesecake batter into the crust.

Heat the chocolate chips and heavy whipping cream until smooth, then add the Baileys and stir.

Whip the heavy whipping cream, powdered sugar, and Baileys until stiff peaks form.

Remove the cheesecake from the pan and add the cooled chocolate ganache. Spread evenly, allowing it to fall over the sides slightly.

Add the whipped cream, swooping it onto the top. Garnish with chocolate shavings or chopped chocolate espresso beans.