Bacon Brussels Sprouts with Maple Glaze

Clean and prepare the brussels sprouts, cutting each in half and discarding discolored leaves.

Add the brussels sprouts to a large sheet pan, coat with olive oil and salt and pepper and coat completely.

Cut and fry the bacon until very crispy. Remove to drain and cool on paper towels.

Add all ingredients for the maple glaze and cook until bubbling and reduced slightly. Allow to cool while the brussels finish baking.

Toss the brussels sprouts and bacon in the maple glaze in a separate bowl.

Plate the brussels sprouts on a serving platter and add parmesan flakes.