Asian Pork Belly Sliders

pork belly

beer

garlic

chinese five spice

sugar

ginger

onion

soy sauce

rice vinegar

beef stock

cilantro

jalapeno

honey

scallions

carrot

rice vinegar

sesame oil

sesame seeds

slider rolls

Add the pork belly to a braising pan or large heavy-bottomed pot and turn to medium heat. Brown on all sides, working in batches if needed.

Add the onions, aromatics, and all braising ingredients and boil for 15 minutes. Then, reduce to a simmer and cover, cooking for 45 minutes.

Use a spoon to remove the layer of liquid fat from the top of the braising liquid.

Cook for an additional 30 minutes, then remove any additional fat. Boil (no lid) until the liquid is completely reduced and turns into a sticky sauce. Remove the pieces of ginger and discard.

Whisk together all slaw dressing ingredients in a bowl and set aside.

Chop and shred the vegetables, add the vinegar mix, and toss to combine. Add to the assembled sliders.