Apple Coffee Cake with Crumb Topping

brown sugar

flour

milk

sour cream

cinnamon, nutmeg, cloves

apples

eggs

lemon

butter

cornstarch

rolled oats

baking powder

Cook the fresh apples, sugar, lemon juice, and spices in a saucepan over medium heat. Then add the cornstarch, water, and vanilla.

In a medium bowl, use a fork to mix the streusel ingredients until medium and small chunks form.

In the bowl of a stand mixer (or using a hand mixer), cream together the butter and sugar, then the eggs and vanilla. Add half of the flour mixture and mix to combine.

Mix together the sour cream and milk and add half to combine into the batter. Then add the remaining flour, then the last of the milk mixture.

Pour the cake batter into a prepared pan and spread evenly.

Sspread the apple mixture over top and round. Repeat with the remaining dough.

Sprinkle the crumble mixture evenly over the apples, then bake until risen and the cake is set. Cool completely, then slice and serve.