Apple Cider Caramel Pecan Cheesecake
Apple Cider Caramel Pecan Cheesecake
Pulverize the graham crackers, sugar, and pecans, then mix with melted butter until moistened.
Pulverize the graham crackers, sugar, and pecans, then mix with melted butter until moistened.
Full Recipe
Press into a springform pan, going 3/4 of the way up the sides. Bake for 10 minutes.
Press into a springform pan, going 3/4 of the way up the sides. Bake for 10 minutes.
Full Recipe
Beat the cream cheese until smooth, then add the sugar and mix.
Beat the cream cheese until smooth, then add the sugar and mix.
Full Recipe
Add whisked eggs and mix on low until combined.
Add whisked eggs and mix on low until combined.
Full Recipe
Add the sour cream and fold it in by hand.
Add the sour cream and fold it in by hand.
Full Recipe
Pour the cheesecake batter into the baked graham cracker crust.
Pour the cheesecake batter into the baked graham cracker crust.
Full Recipe
To make the caramel, reduce apple cider until a thin molasses forms.
To make the caramel, reduce apple cider until a thin molasses forms.
Full Recipe
Add the butter, sugars, and heavy cream and mix to melt.
Add the butter, sugars, and heavy cream and mix to melt.
Full Recipe
Cook to 250F, then allow it to cool and thicken slightly.
Cook to 250F, then allow it to cool and thicken slightly.
Full Recipe
Stir in toasted pecans, then allow it to come to a full room temperature. Pour over the cheesecake or cheesecake slices.
Stir in toasted pecans, then allow it to come to a full room temperature. Pour over the cheesecake or cheesecake slices.
Full Recipe
Full Recipe