Apple Cider Cake

Apple Cider Cake

Reduce the apple cider by half until it's slightly thicker.

Whisk together the wet ingredients until smooth.

Mix in the grated apple and sour cream until combined.

Combine the wet and dry ingredients until mostly incorporated.

Add the slightly cooled apple cider reduction.

Fold in the reduction until the cake batter is combined and no dry pockets of flour remain.

Transfer the batter to a loaf pan prepared with a strip of parchment paper.

Top the batter with cinnamon sugar, then bake and cool before slicing in!