Almond and Coconut Cake

Cream together the butter and sugar then scrape down the sides.

Add the eggs, vanilla, and coconut extracts, and beat until light and fluffy.

Add the flour, salt and baking powder and mix until just combined.

Fold in the almond flour by hand, incorporating the remaining dry pieces of flour.

Spread the batter into a prepared cake pan, then bake and cook completely.

Whip the heavy cream, powdered sugar, vanilla and coconut extracts until a soft, fluffy whipped cream forms.

Spread over the cooled cake. Add toasted shredded coconut to the top before serving.